1 cup butter
1 cup peanut butter
1 1/2 cup of sugar
1/2 cup packed brown sugar
1 1/2 tsp baking soda
1 tsp vanilla
2 1/4 cup flour
Mix ingredients together. Bake at 350 for 8-9 minutes until cookies have set. I like my cookies soft and chewy so if you like them a little more crunchy go for a few more minutes.
-About a half a bag of Butterfingers hearts (I think they have eggs at Easter and bells at Christmas so it doesn't have to be hearts)
-I melted them in the microwave in a tall cup (but big enough to fit the cookies) that way the chocolate was taller and not wide as it would have been in a bowl. Anyways, I set it for 1 minutes and then mixed it up. It ended up taking 3 minutes to melt completely but I would recommend checking every 30sec to a minute and mixing the chocolate.
Then once your cookies are baked and cooled. Dip in the chocolate. Set the cookies on wax paper and have the wax paper on a cutting board or something similar because after I had done one batch I put them in the fridge to cool and so the chocolate would harden up faster. They were SO GOOD!