Thursday, October 18, 2012


I might be a little biased but I am pretty sure that gingersnap cookies are the perfect fall cookie! It might be because when I was younger this is always the time of the year when we would make them or just the taste and smell of them is completely reminds me of fall! And this is of course while I look photos of them around fall things. 
You'll need
1 cup packed brown sugar
3/4 cup shortening
1/4 cup molasses
1 egg
2 1/4 cup flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon salt
Mix brown sugar, shortening, molasses and egg. Then mix in dry ingredients. Cover and refrigerate for at least 1 hour. 

Heat oven for 375 degrees F. Shape dough into teaspoon size balls. Toss into bowl of granulated sugar until the ball is all covered with sugar. Place about 3 inches apart on cookie sheet. Bake until set 10-12 min. Immediately remove from cookie sheet. 

They are so yummy! And are soft days after you bake them which in my opinion makes for a wonderful cookie! Enjoy.

love, Carlee

The winner of the Endearing Giveaway is:
Please email me to claim your prize! Thanks everyone who entered!!


  1. Hi Carlee,
    I love your blog & I nominated you for a blog award! I would love it if you did it!

    Much love,

  2. Mmm those look absolutely delicious! My husband and I are going to have to give this recipe a try :)

    Have a wonderful day, Carlee!


  3. Thank you for your sweet comment on my blog! I love Ginger Snaps and I am totally following you back!

  4. ahh yum love gingersnaps! <3

  5. These look so good! Thanks for sharing!

  6. so cuuuteee :)

  7. I had totally forgotten about ginger snaps until just now...and remembered how much I love them!!


Thanks for the wonderful comment. I read and enjoy every single one. Have a question for me, I will reply as soon as I can. Love , Carlee